Successful small business ventures make large contributions to the United States economy in terms of job creation, productivity, and growth. However, not all startups are successful; in fact, many fail in the early years of operations. This study investigates individual-specific and business-specific characteristics that may contribute to the failure of newly founded businesses. Using the 2007 Survey of Business Owners and Self-Employed Persons (SBO) micro-data, I explore the determinants of survival and/or cessation of operations of small businesses founded in the United States between 2003 and 2005. I find that businesses owned by women, minorities and less-educated entrepreneurs are more susceptible to failure while firms that are family-owned, have multiple owners, employ workers and have government sales have lower probability of failure.
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