The Perception of Gourmet: Food and Class in Contemporary American Society

Submitted by Alissa Vitiello | On

Zero Tolerance Policy and School Policing: Implications of and Alternatives to Criminalizing Disciplinary Policies in Schools

Submitted by Lindsay Hemminger | On

Constructing Illness: The Effect of Society on Physical and Mental Illnesses

Submitted by Madeline Marks | On

The Sociology of Bullying: Prevention and Intervention using a Three Themed Model

Submitted by Darcy Bowman | On

Trauma, Stigma, and Reentry: the gendered health experiences of formerly incarcerated women

Submitted by Taylor Allen | On

The Misperception of Miscarriages and Its Sociological Impact on Grief

Submitted by Marisa Peters | On

Sports Injury and Recovery Analyzed using Blum's Model of Health Determinants

Submitted by Daniella Batarseh | On

"Will Anyone Help Me?": A Qualitative Study of Sexual Assault Reporting on a Liberal Arts College Campus

Submitted by James Basuk | On

The Unheard Heroes of the Homelessness Issue: Exploring the Perspectives of Social Service Workers

Submitted by Lai Wong | On

Uprooting Food Injustice: A Qualitative Analysis of Activist Efforts Combating Food Deserts and Inequality

Submitted by Marley Weig-Pickering | On

Fair Labor Practices: Are Workers Truly Protected?

Submitted by Xiaofei Xie | On

Life Satisfaction, GDP Per Capita and Social Impacts During an Economic Downturn

Submitted by Alexa Steriti | On

Demographic and Traditional Routes to Play in the National Hockey League

Submitted by Alex Sakellaropoulos | On

The Relationship Between Children’s Social Environment and Susceptibility to Asthma

Submitted by Lauren Meltz | On

The Factors Affecting Perceptions and Use of Technology

Submitted by Patrick Gardner | On

The application of telemedicine to college health at a four-year university and community college

Submitted by Matthew Wu | On